This was from America’s Test Kitchen. It’s super fast and easy to add other goodies.
1 28 oz can crushed tomatoes
1/4 cup grated onion
2 tbls butter
1/4 tsp oregano
1/2 teaspoon salt
2 cloves garlic
1/4 teaspoon sugar
1 tbl olive oil
2 tbls minced garlic
Salt/pepper to taste
Melt butter in a saucepan, grated onion and oregona and cook till onions turn brown. Add 1/2 teaspoon table salt and press garlic into pot. Cook 30 seconds to release flavor.
Add crushed tomatoes and sugar. Turn to high heat and bring to quick simmer.
Turn to med-low and cook for 10 minutes to thicken.
Take off heat and add olive oil and basil. Salt/pepper to taste.